What is arbol laurel?

Arbol laurel, also known as bay laurel or sweet bay, is a small evergreen tree native to the Mediterranean region. It is commonly grown as an ornamental plant or used for culinary purposes, with its fragrant leaves being a popular herb in cooking.

The leaves of the arbol laurel are elliptical and leathery with a glossy texture. They are typically 2-4 inches in length and have a pungent, spicy aroma that intensifies when dried. The tree produces small yellow-green flowers that bloom in late winter or early spring, followed by black or purplish berries.

Arbol laurel can be grown in a variety of soil types and prefers full sun to partial shade. It is a relatively slow-growing tree, typically reaching a height of 10-30 feet over several decades.

In addition to its culinary uses, arbol laurel has also been used in traditional medicine to treat various ailments such as arthritis, digestive issues, and respiratory problems. However, it is important to note that the essential oils found in the leaves can be toxic in large quantities and should be used in moderation.